Why Does Dried Fruit (pineapple, Cranberries) Not Have The Same Nutrition (vitamins C And A) As Unprocessed?

Monday Sep 28, 2009

I bought a bag of dried pineapple and it lists Vitamins C and A as 0%. Whole pineapple is full of the stuff. There’s no sugar, and citric acid is listed as the only other ingredient.


4 Comments »

Craig B:

Cooking fruits and vegetables deteriorates their nutritional content. Drying is a form of cooking.
Also, some dried fruits are first processed to remove their juices for sale elsewhere, and a lot of the nutrients are drained with the juice.

September 28th, 2009 | 4:51 pm

your dried pineapples don’t have sugar? why the heck are you eating it? dired fruits are something like candy, or snacks. they aren’t eaten for health benefits.

September 28th, 2009 | 5:35 pm
Mikki:

You eat dried fruits like prunes (dried plums) for the antioxidants.

September 28th, 2009 | 7:31 pm
melissa h:

drying out the fruits takes away the juice, hence where the nutrition is… its like taking the blood out of our bodies…

September 29th, 2009 | 1:17 am
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