I’m trying to do a lab and my project is finding out how much fat is in a cheese Doritos chip?
I can’t just look at the back of the nutrition and facts, I need to do it in my own….
My teacher said i have to smash the dorito chip into pieces…… how can i find out the fat like that?
Cereal is considered a health food by many due to its high vitamin and mineral content. But as we all know, those vitamins and minerals are synthetic and have been ADDED to the cereal. So why don’t those healthy grains (I’m talking about some good whole-grain cereal) have NATURALLY occurring vitamins and minerals? Why must they be added? I thought that whole grains are naturally high in B vitamins, but it is not reflected in the nutrition facts label in those cereals that haven’t been fortified (like Nature’s Path cereals). Can anyone explain this?
I was wondering about that, because I need to eat something fast at work and they seemed like a good idea. But I don’t know what to look for when I see the ingredients and nutrition facts. Please help:)
i have to create a menu for a tarsier and then identify where the food he eats are(what place in the nutrition pyramid they can be placed)
the insects and small animals are :
crickets
cockroaches
worms
spiders
grasshoppers
bats
lizards
grab
shrimp
spiders
thank you so much
i always buy swiss roll from this bakery, but they never have the nutrition facts on it. i was wondering if swiss roll have trans fat? if so, which part: the cake itself or the cream?
It says that one bag unpopped is 110 calories, and one bag popped is 100 calories. How is that possible? Isn’t it all the same popped or unpopped?
In a 14g serving of Vitner’s Fried Pork Skins, there are 8g of protein, according to the nutrition facts label. But under the % Daily Value listing, it says “Not a significant source of Protein.” What is it about those 8g that is not significant?